Dinner with Whole Foods Market cajun remoulade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE (EXPELLER-PRESSED CANOLA OIL, CAGE-FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE-FREE WHOLE EGGS, SALT, SPICES, LEMON JUICE, VITAMIN E), WHOLE GRAIN DIJON MUSTARD (VINEGAR, MUSTARD SEED, WATER, WHITE WINE, SALT, SUGAR, NATURAL FLAVOR), HORSERADISH (HORSERADISH, CITRIC ACID), ORGANIC KETCHUP (ORGANIC TOMATO CONCENTRATE MADE FROM ORGANIC TOMATOES, ORGANIC DISTILLED VINEGAR, ORGANIC SUGAR, SALT, ORGANIC ONION POWDER, ORGANIC SPICES, NATURAL FLAVORING), SWEET RELISH (CUCUMBER, SUGAR, VINEGAR, SALT, CALCIUM CHLORIDE, XANTHAN GUM, MUSTARD SEED, CELERY SEED, DEHYDRATED RED BELL PEPPER, LESS THAN 2% TURMERIC, MINCED ONION), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES, TAMARIND), LEMON JUICE CONCENTRATE, ONION, CAYENNE PEPPER, GARLIC, PEPPER, CELERY SEED, PARSLEY.
Whole Foods Market, ketchup, mustard, bbq & cheese sauce, serving 30 ml, package 2 oz/56 g. Ingredients as printed on the label.
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