Dinner with Whole Foods Market california quinoa salad, california quinoa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUINOA MIX (WHITE QUINOA, ORGANIC RED QUINOA), LEMON CILANTRO VINAIGRETTE (NON-GMO OIL BLEND (SUNFLOWER OIL AND EXTRA VIRGIN OLIVE OIL), LEMON JUICE, FRESH CILANTRO, BALSAMIC VINEGAR, GROUND BLACK PEPPER, SEA SALT, CANE SUGAR), EDAMAME, RED BELL PEPPERS, MANGOS, CILANTRO, RAISINS, SLICED ALMONDS, DESSICATED COCONUT.
Whole Foods Market, pickles, olives, peppers & relishes, serving 142 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other quinoa
- Heinen's organic cooked quinoaHeinen's
- Livingnow organic quinoa & rice pasta spaghettiLivingnow
- Livingnow quinoa & rice organic elbow macaroni pasta, quinoaLivingnow
- Living Now organic tri-color quinoaLiving Now
- Livingnow whole grain quinoaLivingnow
- Heinen's organic spelt & quinoa with broccoliHeinen's
- Heinen's bulgar & red quinoa organic with green beans and sundried tomatoes, bulgar & red quinoaHeinen's
- High Liner seasoned with chia, flaxseed quinoa & nori power packed wild alaska pollock burgers, flaxseed quinoa & noriHigh Liner
- First Street quinoaFirst Street
- Hy-Vee red quinoaHy-Vee
Cooks as quinoa. Half of it left? Use up the quinoa.