Dinner with Whole Foods Market caper berries
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC CAPER BERRIES, WATER, SEA SALT, CITRIC ACID.
Whole Foods Market, pickles, olives, peppers & relishes, serving 30 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other berries
- Zoi greek yogurt fruit on the bottom, blueberryZoi
- Chocomelher strawberry flavored coating to dip frozen fruits, strawberryChocomelher
- Redner's Markets very berry bagelsRedner's Markets
- Easy Street fruit & cream with blueberries & strawberries, blueberries, strawberriesEasy Street
- Shurfine blueberry nonfat yogurt, blueberryShurfine
- Shurfine strawberry banana nonfat yogurt, strawberry bananaShurfine
- Shurfine strawberry lowfat yogurt, strawberryShurfine
- Shurfine strawberry nonfat yogurt, strawberryShurfine
- Shurfine blueberry lowfat yogurt, blueberryShurfine
- Beck's Confections strawberry puree', strawberryBeck's Confections
Cooks as berries. Half of it left? Use up the berries.