Dinner with Whole Foods Market carrot ginger soup, carrot ginger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CARROTS, ONIONS, COCONUT MILK (COCONUT EXTRACT, WATER), SWEET POTATOES, GINGER, ORGANIC SHIROKOSHI (WATER, ORGANIC SOYBEANS, ORGANIC RICE, SALT, YEAST, KOJI [ASPERGILLUS ORYZAE]), CORNSTARCH*, EXPELLER PRESSED CANOLA OIL*, GARLIC, SEA SALT, VEGAN BROTH CONCENTRATE (NATURAL FLAVOR, WATER, SALT, EXTRA VIRGIN OLIVE OIL, EXPELLER PRESSED PALM OIL, XANTHAN GUM), RICE VINEGAR (RICE VINEGAR, CANE SUGAR, SALT).
Whole Foods Market, other soups, serving 245 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Whole Foods Market
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Other carrots
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- Little Pot carrot ginger soup, carrot gingerLittle Pot
- Hy-Vee vegetable stir fry carrots, broccoli & snow peas, vegetable stir fryHy-Vee
- Wegmans mediterranean style wheat berries, savoy cabbage, baby kale carrots, black lentils, garbanzo beans, green olives with a lemon vinaigrette grain bowl, mediterranean styleWegmans
- Hy-Vee broccoli & carrotsHy-Vee
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Cooks as carrots, ginger, canned soup. Half of it left? Use up the carrots.