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Dinner with Whole Foods Market chicken pot pie

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On the label

CRUST (WHEAT FLOUR (WHEAT, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RBST FREE UNSALTED BUTTER (MILK), SALT), CHICKEN, MILK, CARROTS, CELERY, ONIONS, PEAS (PEAS, SALT), WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BASE (CHICKEN WITH NATURAL JUICES, HYDROLYZED SOYBEAN AND CORN PROTEIN, POTATO FLOUR, FLAVORING, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), CANOLA OIL, KOSHER SALT, SEASONING (SALT, GRANULATED ONIONS AND GARLIC, WHITE PEPPER, BLACK PEPPER), BLACK PEPPER, CAYENNE PEPPER, ITALIAN SPICE BLEND (BASIL, ROSEMARY, MARJORAM, SAGE, THYME OREGANO), THYME SPRAY (SUNFLOWER OIL, SUNFLOWER LECITHIN, NATURAL FLAVOR, PROPELLANT).

Whole Foods Market, other deli, serving 212 g, package 992 g. Ingredients as printed on the label.

More from Whole Foods Market

Other chicken

Cooks as chicken, pot pie. Half of it left? Use up the chicken.