Dinner with Whole Foods Market chicken salad, buffalo style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED CHICKEN BREAST, CELERY, HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), MAYONNAISE (EXPELLER-PRESSED CANOLA OIL, EGG YOLK, WATER, HONEY, DISTILLED VINEGAR, EGG, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE), BLUE CHEESE (WHOLE MILK, CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), CARROTS, CULTURED DEXTROSE, BLUE CHEESE POWDER ((MILK, SALT, CULTURES, ENZYMES), LESS THAN 2% OF DISODIUM PHOSPHATE), CELERY SALT (SALT, CELERY SEED).
Whole Foods Market, deli salads, serving 108 g, package 12.5 oz/354 g. Ingredients as printed on the label.
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Other chicken
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- Renaissance Food Group, LLC buffalo chicken wrap with spicy white chicken & bleu cheese crumblesRenaissance Food Group, LLC
- Renaissance Food Group, LLC chicken salad on croissant wraps & sandwichesRenaissance Food Group, LLC
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- Good Food Made Simple burritos, southwestern chickenGood Food Made Simple
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- Agrosuper chicken mid joint wingAgrosuper
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- Renaissance Food Group, LLC general tso's chicken, vegetable and steamed riceRenaissance Food Group, LLC
- Nissin ramen noodle soup, sesame chickenNissin
Cooks as chicken, deli salad. Half of it left? Use up the chicken.