Dinner with Whole Foods Market chinese inspired salad with chicken, chicken

NAPA CABBAGE, CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, SALT, SUGAR, GRANULATED GARLIC, BLACK PEPPER), ROMAINE LETTUCE, ORGANIC MISO GINGER, FILTERED WATER, VEGENAISE* (EXPELLER- PRESSED CANOLA OIL*, FILTERED WATER, BROWN RICE SYRUP*, APPLE CIDER VINEGAR*, SOYMILK POWDER* (SOYBEANS*), SEA SALT, MUSTARD FLOUR*, LEMON JUICE CONCENTRATE*), RED MISO* (WATER, SOYBEANS* RICE*, SEA SALT, KOJI STARTER [ASPERGILLUS ORYZAE]), CANDIED GINGER* (GINGER*, CANE SUGAR*), RICE WINE VINEGAR *, TOASTED SESAME OIL *, GLUTEN-FREE TAMARI SOY SAUCE* (WATER, SOYBEANS *, SALT, ALCOHOL*), MUSTARD FLOUR *, GARLIC*, SESAME SEEDS *, XANTHAN GUM, CHIVES*. RED CABBAGE, MANDARIN ORANGES (MANDARIN ORANGE SEGMENTS, WATER, SUGAR, MAY CONTAIN CITRIC ACID.), CARROTS, RICE NOODLES (RICE FLOUR, WATER, SOYBEAN OIL), DRY ROASTED ALMONDS, AND GREEN ONION.

Whole Foods Market, pickles, olives, peppers & relishes, serving 183 GRM, package 12.95 oz/366 g. Ingredients as printed on the label.