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Dinner with Whole Foods Market coconut vegetable soup

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On the label

WATER, COCONUT MILK (COCONUT, WATER, [MAY CONTAIN: XANTHAN GUM, CITRIC ACID]), ONIONS, CARROTS, BROCCOLI, CAULIFLOWER, GREEN BEANS, YELLOW BELL PEPPER, RED BELL PEPPER GINGER, SUGAR, RICE STARCH, CILANTRO, YELLOW CURRY PASTE (LEMON GRASS, GARLIC, SHALLOT, SALT, GALANGAL, DRIED RED CHILI, CORIANDER SEED, LIME PEEL, CUMIN, CINNAMON, MACE, TURMERIC, CARDAMOM), SEA SALT, EXPELLER PRESSED CANOLA OIL, VEGETABLE STOCK (NATURAL FLAVOR, WATER, SALT, VEGETABLE OILS [OLIVE & PALM], XANTHAN GUM), TURMERIC, LIME JUICE CONCENTRATE (100%), ACACIA GUM.

Whole Foods Market, other soups, serving 245 GRM, package 24 oz/1.5 lbs. Ingredients as printed on the label.

More from Whole Foods Market

Other coconut

Cooks as coconut, canned soup. Half of it left? Use up the coconut.