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Dinner with Whole Foods Market crab manchego dip, crab manchego

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On the label

CREAM CHEESE (PASTEURIZED CREAM AND SKIM MILK, LACTIC ACID, SALT, GUMS [LOCUST BEAN GUM, GUAR GUM, XANTHAN GUM]), CRAB, HADDOCK, PARMESAN CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE [ANTI-CAKING AGENT)), MANCHEGO CHEESE (SHEEP'S MILK, RENNET, SALT, ENZYMES), SOUR CREAM (CULTURED CREAM), PANKO BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), LEMON JUICE, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, SPICES), PARSLEY, VINEGAR POWDER, CHIVE, SALT, GRANULATED GARLIC, XANTHAN GUM, WHITE PEPPER.

Whole Foods Market, dips & salsa, serving 28 GRM, package 12 oz/340 g. Ingredients as printed on the label.

More from Whole Foods Market

Other crab

Cooks as crab, dip. Half of it left? Use up the crab.