Dinner with Whole Foods Market dressing, tangerine vinaigrette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, WHITE BALSAMIC VINEGAR, TANGERINE JUICE CONCENTRATE, WHITE GRAPE JUICE CONCENTRATE, SEA SALT, XANTHAN GUM, LEMON JUICE CONCENTRATE, ORANGE PEEL.
Whole Foods Market, salad dressing & mayonnaise, serving 30 ml, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other salad dressing
- Maison Orphee organic raw dijon mustard salad dressingMaison Orphee
- White Oak Farm & Table salad dressing, artichoke & parmesanWhite Oak Farm & Table
- Mai ginger misco dressing, marinade & cooking sauceMai
- Mai miso dressing marinade & cooking sauce, spicy gingerMai
- Tessemae's dressing & marinadeTessemae's
- Tessemae's dressing & marinadeTessemae's
- Tessemae's dressing & marinade french vinaigretteTessemae's
- Tessemae's dressing & marinade, lemon chesapeakeTessemae's
- Farmed Here ginger & lime basil vinaigretteFarmed Here
- Chinese Southern Belle my sweet hottie, dip, glaze & dressingChinese Southern Belle
Cooks as salad dressing. Half of it left? Use up the salad dressing.