Dinner with Whole Foods Market extra virgin olive oil infused with lemon peel and mediterranean herbs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL, NATURAL FLAVOR, LEMON PEEL, DRIED SPEARMINT, DRIED OREGANO, BLACK PEPPER
Whole Foods Market, vegetable & cooking oils, serving 15 ml, package 8.45 FL OZ/250 mL. Ingredients as printed on the label.
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Other olives
- Lombardi extra virgin olive oilLombardi
- Lindsay mild & nutty large black ripe pitted olives, mild & nuttyLindsay
- Pompeian keto blend extra virgin olive oil & avocado oil, keto blendPompeian
- Best Choice couscous combined with savory garlic, olive oil, onion and a dash of parsley, savory garlicBest Choice
- Italica extra virgin olive oilItalica
- Good & Gather 100% california extra virgin olive oil, californiaGood & Gather
- Good & Gather 100% italian extra virgin olive oil, italianGood & Gather
- Good & Gather organic 100% spanish extra virgin olive oilGood & Gather
- Anna extra virgin olive oilAnna
- Loi extra virgin olive oilLoi
Cooks as olives, lemons, olive oil. Half of it left? Use up the olives.