Dinner with Whole Foods Market four bean salad, four bean
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE BEANS (GREAT NORTHERN WHITE BEANS, WATER, SALT, CALCIUM CHLORIDE); DARK RED KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE); CHICK PEAS (COOKED DRIED CHICK PEAS, WATER, SALT); BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE); CHAMPAGNE VINEGAR; ORGANIC CANE SUGAR; RED ONIONS; CARROTS; CELERY; RED PEPPERS; CONTAINS 2% OR LESS OF PARSLEY; EXPELLER PRESSED CANOLA OIL; SEA SALT; CULTURED DEXTROSE, MALTODEXTRIN; XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE); BLACK PEPPER.
Whole Foods Market, deli salads, serving 85 g, package 6 oz/.375 lbs/170 g. Ingredients as printed on the label.
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