Dinner with Whole Foods Market french recipe euro classic brioche, french recipe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR, CAGE-FREE EGGS, SUGAR*, CONCENTRATED BUTTER, INVERT SUGAR SYRUP*, CREME FRAICHE (CULTURED PASTEURIZED CREAM), YEAST, SALT, BRANDY, WHEAT GLUTEN, NATURAL FLAVORS*, MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER)*, DEACTIVATED YEAST, CALCIUM CARBONATE, MICROBIAL ENZYME, ASCORBIC ACID, BETA-CAROTENE (COLOR).
Whole Foods Market, breads & buns, serving 50 g, package 14.1 OZ/400 g. Ingredients as printed on the label.
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