Dinner with Whole Foods Market garden veggie cream cheese, whipped
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)., CARROTS, BABY, RAW, ONION, RED, CELERY, SALT AND CELERY SEED
Whole Foods Market, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other cream cheese
- Hannaford cream cheese spreadHannaford
- Tops cream cheeseTops
- Weis Quality cream cheese with garden vegetablesWeis Quality
- John F. Martin & Sons cream cheese spread, strawberryJohn F. Martin & Sons
- Schnucks strawberry cream cheese spread, strawberrySchnucks
- Best Choice jalapeno cream cheese dip with pretzels, jalapeno with pretzelsBest Choice
- Best Choice whipped strawberry cream cheese spread, whipped strawberryBest Choice
- Wegmans jumbo cinnamon rolls with cream cheese icing, cream cheese icingWegmans
- Sam's Choice cream cheese & mango stuffed orange peppers, cream cheese & mangoSam's Choice
- Tropical cream cheeseTropical
Cooks as cream cheese. Half of it left? Use up the cream cheese.