Dinner with Whole Foods Market greek style tuna lavash lavash flatbread with greek style tuna salad, lettuce and cream cheese wrap, greek style tuna lavash

GREEK STYLE TUNA SALAD (YELLOWFIN TUNA CHUNK IN BRINE [TUNA, WATER, VEGETABLE BROTH {PEAS AND CARROTS EXTRACT} AND SALT], GREEK VINAIGRETTE [WATER, CANOLA OIL, SUGAR, EXTRA VIRGIN OLIVE OIL, OLIVE POMACE OIL WHITE WINE VINEGAR, FETA CHEESE (MILK SALT, CULTURE, ENZYMES}, DISTILLED VINEGAR, MODIFIED CORN STARCH, SALT DRIED ONION, DRIED GARLIC, SPICES, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, ASCORBIC ACID, XANTHAN GUM, GUAR GUM, DRIED BELL PEPPER], CUCUMBER, GRAPE TOMATOES, RED ONION FETA CHEESE [PASTEURIZED MILK, SALT CHEESE CULTURE, ENZYMES, POTATO STARCH {ADDED TO PREVENT CAKING}], ANTIPASTO DRESSING (EXPELLER PRESSED CANOLA OIL, WHITE WINE VINEGAR (WHITE WINE VINEGAR, POTASSIUM METABISULFITE (PRESERVATIVE), DILUTED WITH WATER TO 5% ACIDITY}, RICE VINEGAR {RICE VINEGAR DILUTED WITH WATER TO 4.2% ACIDITY}, HONEY, PARMESAN CHEESE [PART-SKIMMED PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT AND RENNET], LEMON JUICE FROM CONCENTRATE, SPICE MIX {DRIED BASIL LEAF, OREGANO, DEHYDRATED GARLIC, BLACK PEPPER}, SALT, XANTHAN GUM], KALAMATA OLIVES (OLIVES, WATER, SEA SALT ACIDIFYING AGENT {RED WINE VINEGAR}, EXTRA VIRGIN OLIVE OIL], SEA SALT), LAVASH FLATBREAD (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, CANOLA OIL SEA SALT, CULTURED WHEAT, OAT FIBER, SUGAR, BAKING POWDER, [SODIUM ACID PYROPHOSPHATE, POTATO STARCH, SODIUM BICARBONATE], YEAST), LETTUCE, NEUFCHATEL CREAM CHEESE (PASTEURIZED

Whole Foods Market, prepared wraps and burittos, serving 131 g, package 9.24 OZ/262 g. Ingredients as printed on the label.