Dinner with Whole Foods Market macaroni & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PASTA (DURUM WHEAT SEMOLINA), LIGHT CREAM (MILK, CREAM), MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), WHEAT FLOUR, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, SPICES, PANKO (WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SALT) BUTTER.
Whole Foods Market, other deli, serving 227 g, package 64 oz/4 lbs/1.81 kg. Ingredients as printed on the label.
More from Whole Foods Market
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Other macaroni
- Soul Vegan macaroni & cheeseSoul Vegan
- Big Y deluxe macaroni & cheese dinnerBig Y
- Big Y original macaroni & cheese dinner, original macaroni & cheeseBig Y
- Big Y skillet classics, cheeseburger macaroni hamburger dinner mix, cheeseburger macaroniBig Y
- Clover Valley deluxe macaroni & cheese dinnerClover Valley
- Giant Eagle macaroni & cheeseGiant Eagle
- Hannaford original deluxe macaroni & cheese dinnerHannaford
- Hannaford original macaroni & cheese dinnerHannaford
- Gold Emblem macaroni & cheeseGold Emblem
- Seven Farms macaroni & cheese dinnerSeven Farms
Cooks as macaroni, mac and cheese. Half of it left? Use up the macaroni.