Dinner with Whole Foods Market marinara sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUSHED TOMATOES (TOMATOES, SALT), PLUM TOMATOES (WHOLE PEELED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, BASIL LEAF), SWEET ONIONS, EXTRA-VIRGIN OLIVE OIL, GARLIC, SEA SALT, BASIL, OREGANO, BLACK PEPPER.
Whole Foods Market, prepared pasta & pizza sauces, serving 125 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other marinara
- Pompilio's bolognese pasta sauce, creamy tomatoPompilio's
- Pompilio's pasta sauce, butternut squashPompilio's
- Papa Vino's Italian Kitchen sauce, spicy marinaraPapa Vino's Italian Kitchen
- Iga pasta sauce, traditionalIga
- Iga pasta sauce, mushroomIga
- Iga pasta sauce, meatIga
- Pierre chicken parmesan sandwich, marinara saucePierre
- Signature Select traditional pasta sauce, onion & garlicSignature Select
- Sam's Choice fusilli pasta, tomato basil sauceSam's Choice
- Ahold sauce, marinara pastaAhold
Cooks as marinara. Half of it left? Use up the marinara.