Dinner with Whole Foods Market mashed cauliflower, lemon thyme
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, WATER, POTATOES, ROASTED GARLIC, CORN STARCH, YEAST FLAKES ([DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN HYDROCHLORIDE, FOLIC ACID, B12]; SUGAR SYRUP, MOLASSES SUBSTRATE), EXTRA VIRGIN OLIVE OIL, SEA SALT, PARSLEY, LEMON JUICE, THYME, SPICES.
Whole Foods Market, other deli, serving 140 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other cauliflower
- Victoria organic sauce, cauliflower & creamVictoria
- Green Giant broccoli & cauliflower medleyGreen Giant
- Green Giant fresh cauliflower floretsGreen Giant
- Ahold broccoli, cauliflower & carrotsAhold
- Ahold broccoli & cauliflowerAhold
- Ahold california blend broccoli, cauliflower, carrotsAhold
- Fareway broccoli, cauliflower & carrotsFareway
- Hanover petite cauliflower floretsHanover
- Green Giant roasted veggies cauliflowerGreen Giant
- Renaissance Food Group, LLC peppered roasted cauliflowerRenaissance Food Group, LLC
Cooks as cauliflower, lemons, mashed potatoes. Half of it left? Use up the cauliflower.