Mushroom asada burrito with black beans and salsa
These are already assembled burritos with seasoned mushrooms and cilantro rice; you just need to warm them through and add a quick bean side to stretch two burritos into a proper dinner for two. The lime juice already built into the rice means you are five minutes away from eating.
About 130 calories a serving, 4 g protein, 13 g carbohydrate, 8 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 1 can (15 ounces) black beans, canned
- 1 jar (16 ounces) salsa
From your shelf
- 2 mushroom asada burrito, mushroom asada
Staples
- 1 tablespoon oil
- to taste salt
- to taste pepper
- 1 clove, minced garlic
- Heat 1 tablespoon oil in a small pot over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Pour in the can of black beans with their liquid and warm through, about 2 minutes, stirring now and then. Season with salt and pepper and keep warm on low heat.
- While the beans warm, wrap the two burritos in a damp paper towel and microwave for 2 minutes until steamed through and hot.
- Place one burrito on each plate, spoon the black beans alongside, and serve with salsa on the side or spooned over the top.
Note Swap the canned beans for refried beans if you prefer them creamier. Leftovers keep in the fridge for one day wrapped in foil; reheat in a 350°F [175°C] oven for ten minutes. Serve with lime wedges, hot sauce, and shredded cheese if you have them.
On the label
CILANTRO RICE (RICE [WATER, ENRICHED LONG GRAIN PARBOILED RICE {LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID}], LIME JUICE, CILANTRO, NATURAL FLAVORS, SEA SALT), FLOUR TORTILLA (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CULTURED WHEAT FLOUR, EXPELLER PRESSED CANOLA OIL, SUNFLOWER LECITHIN [EMULSIFIER], CORN SYRUP, VITAL WHEAT GLUTEN, MALTED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], GUAR GUM, INSTANT YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], XANTHAN GUM, DOUGH CONDITIONER [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MICROBIAL ENZYMES], YEAST, CITRIC ACID [TO MAINTAIN FRESHNESS]), MUSHROOM ASADA (MUSHROOMS [HYDRATED SHIITAKE MUSHROOMS, WATER, HIGHLY REFINED COCONUT OIL, ISOLATED SOY PROTEIN, SUGAR, TAPIOCA STARCH, SOY SAUCE {WATER, SOYBEAN, SALT, SUGAR, CORNSTARCH}, YEAST EXTRACT, SALT, WHITE PEPPER, BLACK PEPPER, BLACK PEPPER], ONIONS, LIME JUICE, CREMINI MUSHROOMS, EXPELLER PRESSED SAFFLOWER OIL, JALAPENO PEPPERS, BLUE AGAVE, GARLIC [GARLIC, CITRIC ACID {TO MAINTAIN FRESHNESS}, GARLIC, CILANTRO, EXTRA VIRGIN OLIVE OIL, NATURAL FLAVORS, SEA SALT, CORNSTARCH, SPICES [CUMIN, CRUSHED RED CHILE PEPPER], XANTHAN GUM), BLACK BEAN MIX (WATER, BLA
Whole Foods Market, prepared wraps and burittos, serving 298 GRM, package 10.5 oz/298 g. Ingredients as printed on the label.
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Cooks as mushrooms, frozen burrito. Half of it left? Use up the mushrooms.