Dinner with Whole Foods Market pesto alfredo premium pasta sauce, pesto alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MILK POWDER MIX (NONFAT MILK POWDER, MALTODEXTRIN*, MODIFIED CORNSTARCH*, SALT, NATURAL FLAVOR, XANTHAN GUM), HEAVY CREAM, BUTTER, BASIL IN SUNFLOWER SEED OIL (BASIL, SUNFLOWER SEED OIL, SALT), SUNFLOWER SEED OIL, GRANA PADANO CHEESE (COW'S MILK, SALT, ANIMAL RENNET, LYSOZYME FROM EGG WHITE), MODIFIED CORNSTARCH*, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, ANIMAL RENNET), NATURAL FLAVOR (CONTAINS COCONUT), GROUND CASHEWS, MALTODEXTRIN*, NATURAL FLAVOR, SODIUM HEXAMETAPHOSPHATE (EMULSIFIER), SODIUM CITRATE (EMULSIFIER), POWDERED EGG YOLKS, GARLIC GRANULES.
Whole Foods Market, prepared pasta & pizza sauces, serving 60 g, package 14.5 OZ/411 g. Ingredients as printed on the label.
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Cooks as marinara, alfredo sauce, pesto. Half of it left? Use up the marinara.