Dinner with Whole Foods Market pocket pita breads
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, HONEY, YEAST AND SALT.
Whole Foods Market, breads & buns, serving 85 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other naan
- Bolani 100% whole wheat flatbread stuffed with spinach, spinachBolani
- Helen's Pure Foods seitan pitaHelen's Pure Foods
- Indianlife spinach naanIndianlife
- Joseph's multi grain flatbreadJoseph's
- Luvo strawberry flatbreads with blueberry ricottaLuvo
- Mitica sweet flatbread with sevilla orangesMitica
- Wholesome@home garlic pepperoni flatbread pizzaWholesome@home
- Oppa gyros kit with pita flatbreadOppa
- Toufayan Bakeries pita sweet onionToufayan Bakeries
- Tuscan Sun smoked turkey pitaTuscan Sun
Cooks as naan. Half of it left? Use up the naan.