Dinner with Whole Foods Market potato leek soup, potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RED POTATOES, LEEKS, HEAVY CREAM, ONIONS, GARLIC, SEA SALT, MODIFIED RICE STARCH, EXPELLER PRESSED CANOLA OIL, CHIVE, VEGETABLE STOCK (NATURAL FLAVOR, WATER, SALT, VEGETABLE OILS [OLIVE & PALM], XANTHAN GUM), THYME, WHITE PEPPER, BAY LEAVES.
Whole Foods Market, other soups, serving 245 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other potatoes
- Essential Everyday sweet potato friesEssential Everyday
- Alexia crispy seasoned potato puffs with roasted garlic and cracked black pepper, crispy seasoned, roasted garlic and cracked black pepperAlexia
- Ahold red skin potato saladAhold
- Ahold whole white potatoesAhold
- Green Giant mini red potatoesGreen Giant
- Ahold diced white potatoesAhold
- Ahold sliced white potatoesAhold
- Ahold whole white potatoesAhold
- Yummy Spoonfuls veggie beef bowl, organic potatoes, carrots, tomatoes, & grass-fed beefYummy Spoonfuls
- Yummy Spoonfuls sweet potato chicken bowlYummy Spoonfuls
Cooks as potatoes, canned soup. Half of it left? Use up the potatoes.