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Dinner with Whole Foods Market raw kale salad, raw kale

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On the label

ROMA TOMATOES, BLACK KALE, CITRUS VINAIGRETTE (OIL BLEND (SUNFLOWER OIL / EXTRA VIRGIN OLIVE OIL), LEMON JUICE, HONEY, MUSTARD DIJON (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID. SPICES & TURMERIC), SEA SALT, BLACK PEPPER), CRANBERRIES DRIED (CRANBERRIES, CANE SUGAR REFINED SUNFLOWER OIL IS USED AS A PROCESING AID), PINE NUTS.

Whole Foods Market, pickles, olives, peppers & relishes, serving 71 g, package 5 oz/141 g. Ingredients as printed on the label.

More from Whole Foods Market

Other kale

Cooks as kale. Half of it left? Use up the kale.