Dinner with Whole Foods Market relish, cranberry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRANBERRIES, SUGAR, WATER, CULTURED DEXTROSE, GUAR GUM, XANTHAN GUM.
Whole Foods Market, pickles, olives, peppers & relishes, serving 70 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other pickle relish
- Almark Foods gourmet deviled eggs, sweet relishAlmark Foods
- Spartan sweet relishSpartan
- Spartan relish, sweetSpartan
- Spartan relish dillSpartan
- Hy-Vee squeezable sweet relish, sweetHy-Vee
- Roundy's dill pickle relishRoundy's
- Ahold sweet relish, sweet & tangyAhold
- Spartan sweet relishSpartan
- Ahold sweet relishAhold
- Se Grocers sweet relishSe Grocers
Cooks as pickle relish. Half of it left? Use up the pickle relish.