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Dinner with Whole Foods Market rosemary chestnut stuffing with cornbread

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On the label

CELERY, ONIONS, CORNBREAD (WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, CAGE FREE EGGS (EGGS, CITRIC ACID), CORNMEAL, SUGAR, CANOLA OIL, BAKING POWDER (CREAM OF TARTAR, CORNSTARCH, BAKING SODA), SALT), ROSEMARY BREAD (UNBLEACHED WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROSEMARY, EXTRA VIRGIN OLIVE OIL,SALT YEAST), CHESTNUTS (TREE NUTS), UNSALTED BUTTER, THYME, KOSHER SALT, ROSEMARY, SAGE, BLACK PEPPER, SUNFLOWER OIL, SUNFLOWER LECITHIN, NATURAL FLAVOR.

Whole Foods Market, stuffing, serving 98 g, package 907 g. Ingredients as printed on the label.

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Other stuffing

Cooks as stuffing. Half of it left? Use up the stuffing.