Dinner with Whole Foods Market salad, sonoma chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BREAST MEAT; RED GRAPES, CANOLA MAYONNAISE (EXPELLER PRESSED CANOLA OIL, CAGE FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE FREE WHOLE EGGS, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE); CELERY, PECANS; HONEY; CONTAINS 2% OR LESS OF CIDER VINEGAR (CIDER AND WHITE); CULTURED DEXTROSE, MALTODEXTRIN, POPPY SEEDS, SEA SALT, BLACK PEPPER.
Whole Foods Market, deli salads, serving 92 g, package 14 oz/.875 lbs/397 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
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- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other chicken
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- Applegate chicken & apple breakfast sausage, chicken & appleApplegate
- Ahold egg rolls chickenAhold
- Honestly Good honey citrus chickenHonestly Good
- Roundy's chicken gravyRoundy's
- Honestly Good roasted red pepper chickenHonestly Good
- Honestly Good pomegranate chickenHonestly Good
- Great Value chunky chicken corn chowder soup, chunky chicken corn chowderGreat Value
- Vegetarian Plus vegan chicken tikka masalaVegetarian Plus
Cooks as chicken. Half of it left? Use up the chicken.