Dinner with Whole Foods Market sesame noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLES (DURUM WHEAT SEMOLINA, NIACIN, IRON LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ZUCCHINI, LOW-SODIUM TAMARI (WATER, SOYBEANS, SALT, ALCOHOL, RICE VINEGAR, LACTIC ACID), SESAME OIL, SESAME PASTE (SESAME SEEDS), RICE VINEGAR (RICE, WINE, WATER), SUGAR, PEANUT BUTTER (ROASTED PEANUTS, SALT), GINGER, GARLIC, CHILI GARLIC PASTE (RED CHILI, SOYBEAN, WATER, SUGAR, SALT, VEGETABLE OIL, GARLIC, CITRIC ACID, WHEAT FLOUR), SESAME SEEDS.
Whole Foods Market, other deli, serving 106 g, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as pasta. Half of it left? Use up the pasta.