Dinner with Whole Foods Market soup, carrot ginger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CARROTS, ONIONS, GINGER PUREE (GINGER, WATER), CANOLA OIL, SEA SALT, SPICES.
Whole Foods Market, other soups, serving 245 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other carrots
- Brookshire's california blend, broccoli, cauliflower & carrotsBrookshire's
- Giant Eagle baby-cut carrotsGiant Eagle
- The Pick carrot noodlesThe Pick
- Food Lion crinkle cut carrotsFood Lion
- Ahold salad slaw broccoli, broccoli stalks, red cabbage and carrotsAhold
- Se Grocers sliced carrotsSe Grocers
- Healthier Way organic veggie noodles, carrotHealthier Way
- Earth Essentials crinkle cut carrotsEarth Essentials
- Se Grocers peas and carrotsSe Grocers
- Wegmans carrot pureeWegmans
Cooks as carrots, ginger, canned soup. Half of it left? Use up the carrots.