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Dinner with Whole Foods Market southern cornbread dressing

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On the label

WATER, CORN CROUTON (WHEAT FLOUR, YELLOW CORN MEAL*, YELLOW CORN FLOUR, SUGAR, YEAST, SALT, EXPELLER PRESSED SUNFLOWER OIL), YELLOW ONION, NORTHERN STYLE CORNBREAD (BUTTERMILK, ALL PURPOSE FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, JUICE CONCENTRATE+ (CARROTS+, CELERY+, ONION+ TOMATO+) SALT, SOY SAUCE+ (WATER, SOYBEANS+, SALT, ALCOHOL+), CANE SUGAR+, MALTODEXTRIN, YEAST EXTRACT, FOOD STARCH+, ONION POWDER+, GARLIC POWDER+, SPICES+), SEA SALT (SALT, MAGNESIUM CARBONATE), PARSLEY SAGE, THYME, SPICES.

Whole Foods Market, other deli, serving 113 g, package 32 oz/907 g. Ingredients as printed on the label.

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Other salad dressing

Cooks as salad dressing. Half of it left? Use up the salad dressing.