Dinner with Whole Foods Market spicy pumpkin soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PUMPKIN, WATER, ONIONS, COCONUT MILK (COCONUT MILK, WATER, XANTHAN GUM), APRICOTS, BROWN RICE SYRUP (BROWN RICE, WATER), EXPELLER PRESSED CANOLA OIL, RED JALAPENO PEPPER, SEA SALT, RICE STARCH.
Whole Foods Market, other soups, serving 245 g, package 24 oz/1.5 lbs. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other pumpkin
- Yaesta! pumpkin flowerYaesta!
- Johnvince Foods organic raw pumpkin seedJohnvince Foods
- Sprouts pumpkin soupSprouts
- Perfect Pasta Inc. medium pumpkin ravioli, mediumPerfect Pasta Inc.
- Boar's Head gluten free pumpkin pie dessert hummus, pumpkin pieBoar's Head
- Wegmans original styrian pumpkin seed oil, original styrianWegmans
- The Greater Knead gluten-free pumpkin bagelsThe Greater Knead
- Hy-Vee pumpkin spice hummus, pumpkin spiceHy-Vee
- Tera's organic plain pumpkin protein powder, plain pumpkin proteinTera's
- Marketside pumpkin briocheMarketside
Cooks as pumpkin, canned soup. Half of it left? Use up the pumpkin.