Dinner with Whole Foods Market spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNENRICHED SEMOLINA FLOUR, PASTEURIZED CAGE-FREE EGGS, WATER, DEHYDRATED SPINACH.
Whole Foods Market, pasta by shape & type, serving 85 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other spinach
- Riverside Farms organic baby spinach spring mix blendRiverside Farms
- Riverside Farms organic baby spinachRiverside Farms
- Aunt Mid's classic spinachAunt Mid's
- Publix fresh & tender spinachPublix
- Connie's pizza classic thin crust, spinach & mushroomConnie's
- Culinaria ""julie's"" spinach dipCulinaria
- Culinaria spinach artichoke dipCulinaria
- Giant Eagle spinach dipGiant Eagle
- Bashas' spinach salad with bacon & sweet onion dijon vinaigrette dressingBashas'
- Wild Harvest mixed greens & spinach saladWild Harvest
Cooks as spinach. Half of it left? Use up the spinach.