Dinner with Whole Foods Market tomato plant-based pesto, tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (TOMATO PASTE, WATER), SOY PREPARATION (WATER, SOYBEANS, SEA SALT), EXTRA VIRGIN OLIVE OIL, SUNFLOWER SEED OIL, BASIL IN OIL (BASIL, SUNFLOWER SEED OIL, SEA SALT), RED PEPPER, CASHEWS, CARROTS, SEA SALT, LACTIC ACID, CORNSTARCH, POTATO FLAKES (POTATOES, ROSEMARY EXTRACT), GARLIC, NATURAL FLAVOR.
Whole Foods Market, prepared pasta & pizza sauces, serving 60 g, package 6.7 oz/190 g. Ingredients as printed on the label.
More from Whole Foods Market
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- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
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- Whole Foods Market wood-fired pizza
Other plant-based meat
- Gardein plant-based chili with beans, with beansGardein
- Full Circle Market cheddar plant-based shredded cheese alternative, cheddarFull Circle Market
- Worthington salami plant powered deli slices meatless, salamiWorthington
- Full Circle Market mozzarella plant-based shredded cheese alternative, mozzarellaFull Circle Market
- Lightlife meatless black bean veggie burger pattiesLightlife
- Gardein chipotle plant-based black bean sliders, chipotleGardein
- Forager Project lemon organic dairy-free probiotic cashewmilk yogurt plant-based yogurt alternative, lemonForager Project
- Sweet Earth tuscan style plant-based grounds with rustic notes of rosemary, garlic, fennel & kale savory grounds, tuscan styleSweet Earth
- Gardein plant-based chick'n florentino skillet mealsGardein
- Gardein italian style rigatoni n' plant-based saus'ge skillet meals, italian styleGardein
Cooks as plant-based meat, tomatoes, pesto. Half of it left? Use up the plant-based meat.