Dinner with Whole Foods Market traditional herb stuffing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD (UNBLEACHED WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, YEAST), STOCK (WATER, BASE (CARROTS, CELERY, ONIONS, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION AND GARLIC POWDER)), CARROTS, CELERY, ONIONS, VEGAN MARGARINE (EXPELLER PRESSED OIL BLEND (SOYBEAN, PALM FRUIT, CANOLA, OLIVE), SALT, SOY PROTEIN, SOY LECITHIN, LACTIC ACID (DERIVED FROM SUGAR BEETS), BETA-CAROTENE), CANOLA OIL, PARSLEY, SALT, CELERY, ROSEMARY, BLACK PEPPER, THYME, KOSHER, SALT, SAGE, SUNFLOWER OIL, SUNFLOWER LECITHIN, NATURAL FLAVOR.
Whole Foods Market, stuffing, serving 98 g, package 2 lbs/907 g. Ingredients as printed on the label.
More from Whole Foods Market
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Other stuffing
- Reser's Fine Foods homestyle stuffingReser's Fine Foods
- Fred's stuffing mixFred's
- Bob Evans homestyle stuffingBob Evans
- Kraft stuffing mixKraft
- Lean Cuisine baked chicken white meat chicken with stuffing, red skin mashed potatoes & gravy, baked chickenLean Cuisine
- Martin's soft cubed stuffing potatobredMartin's
- Stater Bros. cornbread stuffing mix, cornbreadStater Bros.
- Stater Bros. stuffing mix for porkStater Bros.
- Food Lion stuffing mix for turkeyFood Lion
- Pacific seasoned gluten-free stuffingPacific
Cooks as stuffing. Half of it left? Use up the stuffing.