Dinner with Whole Foods Market traditional herb stuffing, traditional
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BROTH (WATER, CHICKEN BASE [CHICKEN STOCK, NATURAL FLAVOR, SALT, CHICKEN FAT], VEGETABLE BASE [VEGETABLE JUICES {TOMATO, MUSHROOM, ONION, CARROT, CELERY}, SALT AND NATURAL FLAVOR]), CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER OIL, WHEAT GLUTEN, YEAST, SUGAR, SALT), ONION, CELERY, EGG, BUTTER (CREAM, NATURAL FLAVOR), PARSLEY, SALT, SAGE, THYME, BLACK PEPPER.
Whole Foods Market, stuffing, serving 90 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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Other stuffing
- Buttercup Bakeries Inc homestyle stuffing sage and onion seasonedButtercup Bakeries Inc
- Freshness Guaranteed unseasoned stuffing mix, unseasonedFreshness Guaranteed
- Ahold unseasoned stuffing cubesAhold
- Green Giant riced cauliflower stuffingGreen Giant
- Stroehmann enriched bread cubes stuffingStroehmann
- Old Home stuffing mix croutonsOld Home
- Stroehmann unsliced stuffing enriched breadStroehmann
- Stroehmann unseasoned stuffingStroehmann
- Stroehmann dutch country seasoned stuffingStroehmann
- Superior Select tilapia with crabeat stuffing filletsSuperior Select
Cooks as stuffing. Half of it left? Use up the stuffing.