Dinner with Whole Foods Market truffle mousse pork and chicken liver mousse with truffles, chablis wine, cpes and a flavorful blend of herbs and spices, truffle mousse
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN LIVER, PORK, EGGS, PORK FAT, MILK, PORK STOCK (PORK, WATER, ONIONS, SALT, DEXTROSE, PORK FAT, SPICES), CHABLIS WINE, ONIONS, BLACK MUSHROOMS, SALT, CEPE MUSHROOMS, SPICES, GARLIC, GROUND MUSTARD, TRUFFLES, NATURAL FLAVORS.
Whole Foods Market, pepperoni, salami & cold cuts, serving 56 g, package 6.5 oz/184 g. Ingredients as printed on the label.
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Cooks as chicken, pork, seasoning. Half of it left? Use up the chicken.