Dinner with Whole Foods Market vegan chopped salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROMAINE LETTUCE, CREAMY HERB DRESSING (VEGENAISE [EXPELLER PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE], APPLE CIDER VINEGAR, DIJON MUSTARD [WATER, MUSTARD SEED, VINEGAR, SALT], WATER, GARLIC, PARSLEY, TARRAGON, DILL WEED, SALT, BLACK PEPPER, VEGAN SUGAR), GARBANZO BEANS, CARROTS, RADISH, CABBAGE, BLACK OLIVES OLIVES, WATER, SALT FERROUS GLUCONATE ADDED TO STABILIZE COLOR), SUNFLOWER SEEDS (SUNFLOWER KERNELS, SUNFLOWER OIL, SALT), AND GREEN ONION.
Whole Foods Market, deli salads, serving 152 GRM, package 10.75 oz/304 g. Ingredients as printed on the label.
More from Whole Foods Market
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- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other salad kit
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- Ready Pac Foods organic chopped complete salad kitReady Pac Foods
- Good & Gather brown sugar balsamic green & red cabbage, carrots, broccoli stalk, kale, crispy onions & uncured bacon chopped salad kit with brown sugar balsamic vinaigrette dressing, brown sugar balsamicGood & Gather
- Archer Farms kale chopped salad with asiago cheese, breadcrumbs & lemon garlic vinaigrette dressing, kale choppedArcher Farms
- Cumberland Farms bbq style chopped saladCumberland Farms
- Dole caesar parmesan cheese, crunchy garlic croutons, crisp romaine lettuce and dole's caesar dressing salad kit, caesarDole
Cooks as salad kit. Half of it left? Use up the salad kit.