Dinner with Whole Foods Market vegan harvest chicken salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGAN HARVEST CHICKEN SALAD: TEXTURED SOY, EGG-FREE MAYONNAISE (CANOLA OIL, WATER, WHITE DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SPICE, SALT, SUGAR, LEMON JUICE CONCENTRATE, MODIFIED FOOD STARCH, PEA PROTEIN, FRUIT AND VEGETABLE JUICE (COLOR), XANTHAN GUM, CALCIUM CHLORIDE), ROASTED BUTTERNUT SQUASH (BUTTERNUT SQUASH, SOY OIL, SALT, BLACK PEPPER), CRANBERRIES, APPLE CIDER VINEGAR, PREPARED MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC AND SPICES), PARSLEY, SALT, BLACK PEPPER.
Whole Foods Market, deli salads, serving 113 g, package 9 oz/0.562 lbs/255 g. Ingredients as printed on the label.
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Other chicken
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- Blount Organic chicken noodle organic soup, chicken noodleBlount Organic
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- Big Y white chicken chili with beans fresh soupBig Y
- Signature Cafe homestyle chicken pot pieSignature Cafe
- Signature Cafe chicken parmesan with spaghettiSignature Cafe
- Marketside chicken apple walnut saladMarketside
- Marketside thai mango chicken saladMarketside
- Innovasian sesame organic chickenInnovasian
Cooks as chicken, deli salad. Half of it left? Use up the chicken.