Dinner with Whole Foods Market vegetarian minestrone soup, vegetarian

WATER, GROUND TOMATOES (TOMATOES, SALT, CITRIC ACID), GREAT NORTHERN BEANS, YELLOW SQUASH, DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID), DITALINI PASTA (UNBLEACHED WHEAT FLOUR, EGG WHITES), CELERY, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), ONIONS, CARROTS, WHITE WINE, ESCAROLE, TOMATO PASTE, FENNEL, EXTRA VIRGIN OLIVE OIL, VEGETABLE BROTH CONCENTRATE (NATURAL FLAVOR, WATER, SALT, OLIVE OIL, EXPELLER PRESSED PALM OIL, XANTHAN GUM), BASIL, SEA SALT, EXPELLER PRESSED SUNFLOWER SEED OIL AND/OR EXPELLER PRESSED SAFFLOWER SEED OIL, LEMON JUICE, GARLIC, FENNEL SEED, RED PEPPER FLAKES, BAY LEAVES.

Whole Foods Market, other soups, serving 245 g, package 24 OZ/680 g. Ingredients as printed on the label.