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Dinner with Whole Foods Market vegetarian quinoa chili

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On the label

WATER, TOMATO (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE), WHITE BEANS (WHITE BEANS, WATER, SALT, CALCIUM CHLORIDE), RED QUINOA, ONION, CRUSHED TOMATO (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), SUNTAN PEPPER, ROASTED CORN, RED WINE VINEGAR, CHILI POWDER, BROWN SUGAR, CUMIN, CANOLA OIL, LIME JUICE, CORN STARCH, SEA SALT, GARLIC, OREGANO, NISIN.

Whole Foods Market, chili & stew, serving 241 g, package 23.5 oz/666 g. Ingredients as printed on the label.

More from Whole Foods Market

Other quinoa

Cooks as quinoa, chili. Half of it left? Use up the quinoa.