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Dinner with Whole Foods Market vegetarian split pea soup

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On the label

PEAS, WATER, ONIONS, CARROTS, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE [CONTAINS SULFITES], FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), CANOLA OIL, SEA SALT, ORGANIC TAMARI SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), SPICES.

Whole Foods Market, other soups, serving 245 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.

More from Whole Foods Market

Other canned soup

Cooks as canned soup. Half of it left? Use up the canned soup.