Dinner with Whole Foods Market white bean & kale soup, white bean & kale
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHITE BEANS (WATER, BEANS, SALT), KALE, DICED TOMATOES IN JUICE (VINE-RIPENED FRESH PEELED TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE), CELERY, ONIONS, CARROTS, GARLIC, RICE STARCH, SAGE, SMOKED PAPRIKA, ROSEMARY, SEA SALT, BLACK PEPPER.
Whole Foods Market, other soups, serving 245 GRM, package 24 oz/1.5 lbs. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other kale
- Wegmans white bean & kale hummus topped with garlicky kale, white bean & kaleWegmans
- Ready Pac Foods teriyaki & rice fresh green cabbage, carrots, broccoli, kale with jasmine rice, cashews & teriyaki sauce meal kit, teriyaki & riceReady Pac Foods
- 365 By Whole Foods Market kale & spinach egg bites, kale & spinach365 By Whole Foods Market
- Organicgirl baby kale spring mix, baby kaleOrganicgirl
- Organicgirl 100% baby kaleOrganicgirl
- Afia sweet potato & kale mediterranean falafel bowl, sweet potato & kaleAfia
- Earthbound Farm organic kaleEarthbound Farm
- Amy's 3 cheese & kale bake bowls, 3 cheese & kale bakeAmy's
- Amy's quinoa, kale & red lentil organic soups, kale & red lentilAmy's
- Birds Eye creamy pesto whole grain blend of brown rice & red quinoa, sliced green and yellow zucchini squash, halved cherry tomatoes, and chopped kale in a creamy pesto sauce topped with parmesan cheese veggies & grains, creamy pestoBirds Eye
Cooks as kale, canned soup. Half of it left? Use up the kale.