Dinner with Whole Foods Market white cauliflower and green romanesco florets steamed tender and tossed in butter, garlic, lemon and seasoned with herbs., lemon butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROMANESCO, CAULIFLOWER, SAUCE (WATER, EXTRA VIRGIN OLIVE OIL, BUTTER, LEMON JUICE, BASIL, GARLIC, SEA SALT, RICE FLOUR, WHITE PEPPER, CITRUS FIBER).
Whole Foods Market, frozen vegetables, serving 110 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
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- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other butter
- Peter Pan honey roast almond butter, honey roastPeter Pan
- Birds Eye garlic butter green beans skillets, garlic butterBirds Eye
- Best Choice easy skillet pasta & sauce, butterBest Choice
- 365 Everyday Value unsalted butter365 Everyday Value
- Best Choice croutons, garlic & butterBest Choice
- Clearly Organic organic creamy peanut butterClearly Organic
- Clearly Organic organic peanut butter, crunchyClearly Organic
- 365 Everyday Value creamy cashew butter365 Everyday Value
- Hampton Farms natural peanut butterHampton Farms
- Kerrygold garlic & herb butterKerrygold
Cooks as butter, cauliflower, garlic. Half of it left? Use up the butter.