Dinner with Whole Foods Market broccoli di rabe mozzarela ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: UNENRICHED DURUM WHEAT FLOUR, WATER, PASTEURIZED CAGE FREE EGGS, CORN FLOUR, SOYBEAN OIL, BETA-CAROTENE. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER, SALT), BROCCOLI DI RABE, MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, ENZYMES, SALT), PASTEURIZED CAGE FREE EGGS, WATER, GARLIC, OLIVE OIL, SALT, BLACK PEPPER, NUTMEG.
Whole Foods Market, pasta by shape & type, serving 184 g, package 13 oz. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other broccoli
- Hannaford broccoli quicheHannaford
- Birds Eye broccoli with cheese sauceBirds Eye
- Signature Kitchens broccoli spearsSignature Kitchens
- Winn-Dixie steamable broccoli with cheese sauceWinn-Dixie
- Winn-Dixie steamable broccoli floretsWinn-Dixie
- Giant Eagle organic broccoli floretsGiant Eagle
- Giant Eagle broccoli chickenGiant Eagle
- Food Lion chopped broccoliFood Lion
- Food Lion broccoli spearsFood Lion
- Food Lion broccoli cutsFood Lion
Cooks as broccoli, ravioli. Half of it left? Use up the broccoli.