Dinner with Whole Foods Market chicken florentine salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN FLORENTINE SALAD: SPINACH, CHICKEN RAISED WITHOUT ANTIBIOTICS (BONELESS), CANNELINI BEANS (WHITE KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE), EGGPLANT, FIRE-ROASTED RED PEPPERS (ROASTED FLORINA RED PEPPERS, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST), RICOTTA SALATA (PASTEURIZED SHEEP'S MILK, SALT, CHEESE CULTURE, ENZYMES), BALSAMIC VINEGAR (RED WINE VINEGAR, GRAPE MUST). GARLIC, EXPELLER PRESSED CANOLA OIL, SALT, PEPPER, PARSLEY. BALSAMIC VINAIGRETTE: EXPELLER PRESSED CANOLA OIL, BALSAMIC VINEGAR, RED WINE VINEGAR, FILTERED WATER, HONEY, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MUSTARD (VINEGAR, MUSTARD SEED, SALT, SPICES, TURMERIC), SUGAR, GARLIC, SEA SALT, MENHADEN OIL, BLACK PEPPER, XANTHAN GUM.
Whole Foods Market, pickles, olives, peppers & relishes, serving 227 g, package 14 oz. Ingredients as printed on the label.
More from Whole Foods Market
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- Whole Foods Market pasta, italian cuisine
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- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other chicken
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- Gourmet Bites Of The World mini chicken cordon bleuGourmet Bites Of The World
- Soul Vegan unreal chicken saladSoul Vegan
- Kidfresh fun-omenal chicken sticksKidfresh
- Ball Park pulled chicken in a hickory smoke flavored bbq sauce, hickory smokeBall Park
- Udi's chicken florentineUdi's
- Ball Park chicken pattiesBall Park
- Big Y stuffing classics, chicken stuffing mix, chickenBig Y
- Big Y stuffing classics, chicken stuffing mix, chickenBig Y
Cooks as chicken. Half of it left? Use up the chicken.