Dinner with Whole Foods Market chicken pot pie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING [(VELOUTE (CHICKEN STOCK, ROUX (WHEAT & MALTED BARLEY FLOUR, CHICKEN FAT, BUTTER (MILK)), SALT, THYME, ROSEMARY, PEPPER, CAYENNE), CHICKEN, ONION, POTATO, CARROT, CELERY, PEA, PARSLEY], PASTRY (WHEAT FLOUR, BUTTER (MILK), WATER, SALT, LEMON JUICE), EGG.
Whole Foods Market, other deli, serving 227 g, package 13.5 oz/0.84 lbs/382 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
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- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other chicken
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- Imagine free range chicken organic broth, free range chickenImagine
- 365 Everyday Value chicken & bbq sauce individual size pizza, chicken & bbq sauce365 Everyday Value
- Dennymike's Seasonings southwest chicken seasoningsDennymike's Seasonings
- Tracye's Culinary Creation chicken salad dressingTracye's Culinary Creation
- Gourmet Bites Of The World sriracha chicken bitesGourmet Bites Of The World
- Gourmet Bites Of The World jalapeno chicken bitesGourmet Bites Of The World
- Gourmet Bites Of The World mini chicken cordon bleuGourmet Bites Of The World
Cooks as chicken, pot pie. Half of it left? Use up the chicken.