Dinner with Whole Foods Market classic deli, pasta salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA [WHEAT SEMOLINA, DURUM FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MAYONNAISE [CANOLA OIL, EGG YOLK, WATER, HONEY, VINEGAR, EGG, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE, TOCOPHEROLS (VITAMIN E)], CARROT, CELERY, RED ONION, PEAS, ROASTED RED PEPPER (PEPPER, WATER, SALT, CITRIC ACID), PICKLE RELISH (CUCUMBER, WHITE VINEGAR, WATER, SEA SALT, SUGAR), PARSLEY, SEA SALT, BLACK PEPPER.
Whole Foods Market, deli salads, serving 140 g, package 14 oz/0.88 lbs/397 g. Ingredients as printed on the label.
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Cooks as pasta, deli salad. Half of it left? Use up the pasta.