Dinner with Whole Foods Market deviled egg with spring herbs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGS, MAYONNAISE (EXPELLER PRESSED CANOLA OIL, CAGE FREE EGGS, HONEY, DISTILLED VINEGAR, SALT, SPICES, LEMON JUICE, VITAMIN E), DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEEDS, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC), HOT SAUCE, TURMERIC), HOT SAUCE (PEPPERS, VINEGAR, SALT), GOLDEN MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, NATURAL FLAVOR, GARLIC POWDER), CHIVES, KOSHER SALT, GRANULATED ONION, WHITE PEPPER, MARJORAM, TARRAGON.
Whole Foods Market, eggs & egg substitutes, serving 58 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other eggs
- Hemisfares italian flat egg noodlesHemisfares
- Schneider's egg nogSchneider's
- Cucina Di Carla pacchetti, parachute shaped egg pastaCucina Di Carla
- Weis Quality yolk free enriched egg noodle product, wide egg noodlesWeis Quality
- Weis Quality classic pasta enriched egg noodle product, medium egg noodlesWeis Quality
- Weis Quality classic enriched egg noodle product, extra wide egg noodlesWeis Quality
- Mountain Dairy egg nogMountain Dairy
- Prairie Farms halloween favorites spooktacular egg nogPrairie Farms
- Kings egg fettuccineKings
- Amish Wedding Foods cajun egg noodlesAmish Wedding Foods
Cooks as eggs. Half of it left? Use up the eggs.