Dinner with Whole Foods Market macaroni & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PASTA (DURUM WHEAT SEMOLINA), LIGHT CREAM (MILK, CREAM), MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), WHEAT FLOUR, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, SPICES, PANKO FLOUR (WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SALT,) BUTTER.
Whole Foods Market, other deli, serving 227 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Whole Foods Market
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- Whole Foods Market pacific cold water shrimpmeat
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- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other macaroni
- Soul Vegan macaroni & cheeseSoul Vegan
- Big Y deluxe macaroni & cheese dinnerBig Y
- Big Y original macaroni & cheese dinner, original macaroni & cheeseBig Y
- Big Y skillet classics, cheeseburger macaroni hamburger dinner mix, cheeseburger macaroniBig Y
- Clover Valley deluxe macaroni & cheese dinnerClover Valley
- Giant Eagle macaroni & cheeseGiant Eagle
- Hannaford original deluxe macaroni & cheese dinnerHannaford
- Hannaford original macaroni & cheese dinnerHannaford
- Gold Emblem macaroni & cheeseGold Emblem
- Seven Farms macaroni & cheese dinnerSeven Farms
Cooks as macaroni, mac and cheese. Half of it left? Use up the macaroni.