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Dinner with Whole Foods Market multigrain bagel slims

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On the label

WATER, WHOLE WHEAT FLOUR, UNBLEACHED, UNBROMATED, ENRICHED WHEAT FLOUR, [FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B2), FOLIC ACID], CELLULOSE FIBER, SUGAR, WHEAT GLUTEN, SUGARCANE FIBER, YEAST, CONTAINS 2% OR LESS OF: WHEAT, OATS, BARLEY, RYE, TRITICALE, MILLET, BROWN RICE, BULGUR, BUCKWHEAT, SPELT, AMARANTH, FLAX SEEDS, MONOGLYCERIDES, CULTURED WHEAT FLOUR, SALT, GUAR GUM, XANTHAN GUM, CARRAGINEAN GUM, HIGH OLEIC SUNFLOWER OIL, ENZYMES, YELLOW CORN MEAL.

Whole Foods Market, breads & buns, serving 46 g. Ingredients as printed on the label.

More from Whole Foods Market

Other bagels

Cooks as bagels. Half of it left? Use up the bagels.