Dinner with Whole Foods Market pesto pasta with arugula
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FUSILLI PASTA (WATER, PASTA [DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, IRON {FERROUS SULFATE}, NIACIN, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID, EGGS]), BASIL PESTO (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES], GRANULATED GARLIC, SALT), ARUGULA, PEAS (PEAS, SALT), PINE NUTS, AND PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES).
Whole Foods Market, prepared pasta & pizza sauces, serving 211 g, package 7.45 oz/211 g. Ingredients as printed on the label.
More from Whole Foods Market
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- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
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Other arugula
- Robert Rothschild Farm arugula walnut pesto gourmet spreadRobert Rothschild Farm
- Wegmans organic lemony arugula blendWegmans
- Signature Cafe salad, arugula & goat cheeseSignature Cafe
- Ready Pac Foods baby arugula & baby greensReady Pac Foods
- Farmers' Direct organic baby arugulaFarmers' Direct
- O Organics apple & gruyere salad organic baby arugula and baby greens, organic diced apples, organic gruyere cheese, organic roasted walnuts, and organic crisped quinoa with organic cider vinaigrette, apple & gruyereO Organics
- Earthbound Farm organic baby arugulaEarthbound Farm
- Ready Pac Foods baby arugulaReady Pac Foods
- Signature Select prosciutto & arugula sprouted & ancient grain thin crust artisan pizza, prosciutto & arugulaSignature Select
- Private Selection calabrese salami & marinated peppers with olive oil grana padano sauce, arugula pesto, thyme thin crust pizza, calabrese salami & marinated peppersPrivate Selection
Cooks as arugula, pasta, pesto. Half of it left? Use up the arugula.